Jumbo shrimp and colossal crab meat resting on spring mix, served with cocktail sauce and a lemon wedge.

Two skewers of shrimp and artichoke, grilled and topped with mango Beurre Blanc, citrus breadcrumbs and fresh micro-greens.

6-cheese Pasta Purse tossed in a brandy peppercorn cream sauce. Topped with bruschetta, grated parmesan and fresh micro-greens.

on top of creamy saffron risotto, topped with a mango Beurre Blanc and fresh micro-greens. Served with a side of ratatouille.

pan-seared chicken breast topped with prosciutto, fontina cheese and citrus crust. Served atop cream saffron risotto, finished with a light demi-glaze and micro-greens. Served with a side of asparagus.

a pork tenderloin stuffed with spinach, red bell peppers and fontina cheese on a bed of cauliflower mash. Topped with a caramel apple brandy. Served atop fresh micro-greens and served with a side of asparagus.

a filet grilled to perfection with tomato jam and herb crusted in a light bleu cheese fondue. Topped with fresh micro-greens. Served with a side of cauliflower mash and asparagus.

marinated in our special house seasoning and slow cooked. Served with cauliflower mash and asparagus, with a side of au jus and creamy horseradish sauce.

served on cauliflower mashed potatoes with a corn and black bean relish and fresh microgreens. Served with a side of asparagus and remoulade.

pan-seared chicken breast topped with spinach and mozzarella on a bed of cauliflower mash and finished with fresh micro-greens. Served with a side of ratatouille.

slow cooked beef short rib on a bed of creamy saffron risotto topped with a beef and vegetable red wine reduction and fresh micro-greens. Served with a side of ratatouille.

with special house seasoning, grilled to perfection on a bed of creamy saffron risotto. Served with a side of asparagus. Mint jelly upon request.