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Easter Menu

Easter 2021

Appetizers

Pea and Pancetta Tortellini

12.95

Caprese Stuffed Mushrooms

12.95

Seafood Cocktail

18

Soup and Salads

Lobster Bisque

8

Strawberry Spinach

8.5

Caesar

8.5

Dianne Salad

8.5

Entrees

Bone-In Ham Steak

28.5

Bone-in ham with pineapple and honey glaze

Pecan Crusted Chicken

28.5

Over Romaine, bleu cheese, apples, oranges, scallions, radishes, honey vinaigrette. Finished with berry gastrique

Strawberry Fig Duck Breast

34

Pan seared duck breast and strawberry fig glaze

Citrus Crusted Dijon Salmon

32

Grilled salmon brushed with Dijon. Topped with citrus crust

Colossal Crab Cakes

36

Colossal Crab, mayo, parsley, Old Bay,cracker crumb

Snapper en Papillote

34

Snapper, yellow squash, zucchini, red bell pepper, mushrooms, herbs, compound butter

Half or Full Rack of Lamb

Rack of lamb, house seasoning and mint rosemary glaze

Half: 30 | Full: 48

Chateaubriand for 1 or 2

Thinly sliced Prime Steak topped with wild mushroom demi-glace

1:36 | 2: 60