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Dinner Menu


Single Signature Crab Cake

One pan-seared colossal crab cake with Chef Jeff's Rose Plantation remoulade sauce

Pasta Purses

Delicate Fiocchi filled with six types of cheese in a brandy cream sauce

Seafood Cocktail

Three large shrimp with colossal crab meat

Spinach Dip Bruschetta

Toasted crostini, spinach dip, tomato, basil, garlic, parmesan, balsamic glaze.


Soup of the Day

Lobster Bisque


Add to Any Salad: Anchovies (4) 3 | Chicken 6.5 | Shrimp (3) 7.5 | Salmon 8.5

Classic Caesar

Romaine, homemade croutons and parmesan tossed with Caesar dressing.


Mixed greens, tomato, cucumber, red onion, croutons, agave mustardvinaigrette, artichoke.

Strawberry Spinach Mozzarella Salad

Spinach, strawberry, mozzarella, crispy prosciutto, chocolate balsamic vinaigrette.

Heart Smart Salad

Apples, strawberries, avocado, candied pecans on mixed greens with raspberry vinaigrette and blue cheese crumbles.

Caprese Salad

Fresh mozzarella, tomato, basil, balsamic glaze.


Loaded Baked Potato

Sweet Potato Casserole

Seasoned Green Beans

Mashed Potatoes

Creamed Spinach

Vegetable of the Day

From the Charbroiler

Add to Any  - 4 Each

Mushrooms  | Bleu Cheese | Coffee-Crusted Bourbon Butter

Delmonico Ribeye 12 oz

USDA Hand-cut Prime Filet 4 oz

Delmonico Ribeye 16 oz

USDA Hand-cut Prime Filet 8 oz



Picatta, Marsala or Milanese

Roasted Half Duck

Seared and served with a side of honey lavender sauce.

Rack of Lamb: Full

Served with mint jelly.


Picatta, Marsala or Milanese

Rack of Lamb: Half

Served with mint jelly.

USDA Prime Rib: (Friday and Saturday only)

Slow cooked, served with au jus and horseradish sauce. Queen Cut 12 oz or King Cut 16 oz.


Baked Stuffed Shrimp

Butterflied shrimp, crab meat stuffing and remoulade.

Grilled Salmon

8 oz. filet topped with honey mustard sauce.

Herb Crusted Angeloni

Breaded, pan-seared cream dory.

Crab Cakes

Two pan-seared, colossal crab cakes and remoulade.

Blackened Scallop Risotto

Blackened scallops over saffron risotto, finished with lemon beurre blanc.

Fresh Fish of the Day


Pasta Primavera

Specialty Pasta

Sides not included with pasta dishes.

Fettucine Alfredo

Lunch Menu

+ Split plates available for an additional charge with a choice of one side


+ Add to any Salad: Anchovies (4) | Chicken | Shrimp (3) | Salmon

Heart Smart Salad

Apples, avocado, strawberries & candied pecans on a bed of mixed greens with a raspberry vinaigrette and blue cheese crumbles

Classic Ceasar

Romaine, homemade croutons and parmesan tossed with caesar salad dressing.

Nut & Slaw Chicken Salad

Chicken salad with candied pecans and carrot slaw seasoned with apple cider vinaigrette nestled on romaine.

Trio Salad

Tuna, chicken and egg salad on mixed greens with tomatoes and grilled pita bread.


Mixed greens, tomatoes, cucumbers, red onions, croutons, agave mustard vinaigrette, artichokes.

Strawberry Spinach Mozzarella Salad

Spinach, strawberries, mozzarella, crispy prosciutto, chocolate balsamic vinaigrette.


Soup of the Day

Lobster Bisque


+ Served with a side salad

Spinach Quiche

Flaky pastry crust filled with spinach, mushrooms, white cheddar and soft brined feta

Crab Quiche

Flaky pastry crust filled with crab, green onions, white cheddar, and gruyere cheese

Quiche Lorraine

Flaky pastry crust filled with bacon, onions, mozzarella and white cheddar.


Choose any two


Choice of Maison or Caesar Salad
+ Add ons: Chicken | Shrimp | Salmon


1/2 Sandwich

Choice of Blueberry Grilled Cheese, Caprese, Tuna, Chicken or Egg Salad on a brioche bun.

Cold Sandwiches

+ Includes One Side

Junior Club Sandwich

Turkey, crispy bacon, lettuce and tomato on Texas toast


Crispy bacon, lettuce, and tomato on Texas Toast.

Chicken, Tuna or Egg Salad Sandwich

With lettuce and tomato on a brioche bun.

Hot Sandwiches

+ Includes One Side

New Jersey Cheesesteak

Peppers, onions, and white American on a baguette.

Blueberry Grilled Cheese

Fresh blueberries and pecans with mild cheddar and gruyere on buttery Texas toast.


Crispy bacon, lettuce, and tomato on Texas toast

Prime Rib Sandwich

Slow roasted on a baguette with provolone and au jus.

Chicken Caesar Pita

Grilled chicken, grated parmesan with caesar dressing in pita bread.

Wagyu Beef Burger

Lettuce, tomato and onion.

Add cheese +1.50

Add bacon +1.50

Burger of the Week

Herb Crusted Angeloni Sandwich

Herb crusted cream dory with lettuce, tomato and remoulade sauce on a brioche bun.

Caprese Grilled Cheese

Sliced mozzarella, tomatoes and basil drizzled with balsamic glaze, grilled on buttery Texas toast

Grilled/Blackened Chicken Sandwich

Lettuce, tomato, onion on focaccia bread.

Add bacon +2.00

Apple Turkey Melt

Turkey, apple, gruyere, pepper jelly, lettuce, and tomato on focaccia bread.

Grilled Veggie Pita

Medley of seasonal vegetables and feta served in a pita bread.

Shrimp or Fish Taco

Shredded lettuce, avocado, pico, siracha aioli.


Pan Fried Potatoes

Side Salad

Potato Salad

Cole Slaw

Sweet and Sour Cucumbers

Beverages & Coffee


Ask your server about our full line of alcoholic beverages


Raspberry Iced Tea


Hot Tea


Diet Coke


Iced Tea



Specialty Coffees







Drink Menu

White Wine

Please check with your server for continuous updates on our wine list

Albertoni Chardonnay

Rutherford Ranch Chardonnay

Kim Crawford Sauvigon Blanc

Albertoni White Zinfandel

Kreusch Piesporter Michelsberg

Fulkerson Wine Cellars Sweet Riesling

Albertoni Pinot Grigio

Arbolede Chardonnay

Rutherford Ranch Sauvignon Blanc

Frog's Leap Zinfandel

Banfi Sanangelo Pinot Grigio

Ecco Domani Pinot Grigio

Piper-Heidsieck Rose' Sauvage Champagne

Bocelli Pinot Grigio

Perrier Jouet Champagne Brut

Ame Du Vin Rose

King Estate Willamette Valley Pinot Gris

Kenwood Six Ridges Chardonnay

Mer Soleil Reserve

Meiomi Chardonnay

Astrolabe Sauvigon Blanc

Villa Rosa Moscato

Ferrari Carano Fume Blanc

Albert Bichot Pouilly Fuisse

Charles Smith Kung Fu Girl Riesling

Julia James Chardonnay

Chateau St. Jean Chardonnay

Chimney Rock Sauvignon Blanc

Riva del Lago Spumante Brut

Santa Margherita Pinot Grigio

Marco Negri Moscato

Bocelli Prosecco

Louis Perdrier Brut (splits)

G. H. Mumm Champagne Brut Cur'ee Privilege

The Terraces Chenin Blanc

Rodney Strong Chardonnay

Bogle Phantom Chardonnay

Albertoni Moscato

Red Wine

Please check with your server for continuous updates on our wine list

Albertoni Cabernet Sauvignon

William Hill Cabernet Sauvignon

Jordan Cabernet Sauvignon

Rutherford Ranch Cabernet Sauvignon Reserve

Justin Cabernet Sauvignon

Nickel & Nickel Cabernet Sauvignon

Albertoni Merlot

Rutherford Ranch Merlot

Gundlach Buncschu Merlot

Gehricke Pinot Noir Los Caraneros

Querceto Chianti Classico

Stellar Organics Shiraz

Don Genaro Malbec Mendoza

Brunello di Montalcino 2010 Mate

Frog's Leap Cabernet Sauvignon

Cakebread Cellars Cabernet Sauvignon

Cakebread Cellars Merlot

Stags Leap "The Investor" Blend

The Paring Pinot Noir

(Screaming Eagle Ownership)

Oberon Cabernet

Smith & Hook Cabernet

Silver Oak Napa Valley Cabernet

Bodega Malbec Estate

Colome' Malbec Estate

Stag's Leap Cabernet Sauvignon

Ayoub Pinot Noir

Magnolia Blossom Pinot Noir

Julia James Pinot Noir

Tolloy Pinot Noir

Pali Riveria Pinot Noir

Wrath Swan/628 Pinot Noir

Gehricke Pinot Noir Los Caraneros Limited

The Pairing Pinot Noir - Screaming Eagle Ownership

Chateau Barreyres Haut-Medos Bordeaux

Chateau Picau-Perna St. Emillion

Bonanza Lot 1 Cabernet Suavignon

Quilt Cabernet Sauvignon

Bogle Essential Red

Chateau DeJarioux Beaujolais

Stemmari Cabernet Sauvignon

Simi Cabernet Sauvignon

Gundlach Bundschu Cabernet Sauvignon

Mettler Cabernet Sauvignon

Caymus Cabernet Sauvignon

Inglenook Rubicon Cabernet Sauvignon

William Hill Merlot

Stags Leap Merlot

Julia James Pinot Noir

Tolley Pinot Noir

Ferrari Carano Tresor

Stags Leap Petite Sirah

Opici Lambrusco

Brunello di Montalcino 2010 Riserva Mate

Amapola Creek Cabernet Sauvignon

BV George D Latour Cabernet

Frog's Leap Merlot

BV Tapestry Reserve

Louis Martini Cabernet

Raymond Cabernet

Silver Oak Alexander Valley Cabernet

Tempus Alba Malbec

Frog's Leap Red Zinfandel

Colome' Malbec Authentico

Rutherford Ranch Cabernet Sauvignon

Bocelli Sangiovese

Shafer Cabernet Sauvignon

Morgan Twelve Clones Pinot Noir

King Estate Willamette Valley Pinot Noir

Hahn S-L-H Pinot Noir

Loring Pinot Noir

Ayoub Pinot Noir

Chateau Malbac Bordeaux Red Blend

Chateau Haut-Surget

ASKA Bolgheri Rosso

Austin Hope Cabernet Sauvignon

Chimney Rock Cabernet Sauvignon

Bocelli Sangiovese

Shania Sangria


Amstel Light

Budweiser Light

Coors Light


Michelob Ultra

O'Doul's or St. Pauli N.A.

Stella Artois

Jai Alai Pale Ale


Blue Moon



Miller Lite

Shock Top


Michelob Amberbock Dark Lager

David and Diana Andrews

General Manager and Executive Chef
Jay Hall