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Menu

Dinner Menu

Appetizers

Pasta Purses

Delicate Sacchettini filled with six types of cheese in a brandy cream sauce.

Single Crab Cake

Pan-seared colossal crab cake served with house-made remoulade.

Spinach Dip Bruschetta

Toasted crostini, spinach dip, tomato, basil, garlic, parmesan, balsamic glaze.

Stuffed Artichokes

Artichokes, Fromage, herb crust, and Sriracha aioli.

Shrimp Cocktail

Lemon-poached shrimp with ginger cocktail sauce.

Add colossal crab - Market Price

Soups

Soup of the Day

Lobster Bisque

Salads

Add to Any Salad: Anchovies (4) | Chicken | Shrimp (3)  | Salmon

Classic Caesar

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Caprese Salad

Sliced tomato, fresh mozzarella, mixed greens, tomato water vinaigrette, basil oil, and balsamic glaze.

Strawberry Spinach Mozzarella Salad

Spinach, fresh mozzarella, strawberries, crispy prosciutto, and dark chocolate balsamic vinaigrette.

Modern Caesar

Baby gem romaine, cured egg yolk, lime, Parmesan crisp, and Caesar dressing.

Maison Salad

Mixed greens, tomato, cucumber, red onion, croutons, agave mustard vinaigrette, and artichoke.

Heart Smart Salad

Mixed greens, apples, strawberries, avocado, candied pecans, blue cheese crumbles, and raspberry vinaigrette.

From the Charbroiler

Add-Ons

Mushrooms  | Bleu Cheese | Coffee Crust with Bourbon Butter | au Poivre | Béarnaise

Delmonico

10oz | 14oz

USDA Hand-Cut Prime Filet

4oz | 8oz

Specialties

Chicken

Picatta, Marsala or Milanese

Duck Breast

Sweet potato hash, cherry chutney, ginger mint glaze. Choice of one side.

Caramelized Apple Chicken

Yukon mashed potatoes, and citrus beurre blanc. Choice of one side.

Veal

Picatta, Marsala or Milanese

Lamb

Sweet potato hash, lemon-mint relish, and glazed carrots. Choice of one side.

Half | Full

USDA Prime Rib: (Friday and Saturday only)

Slow-cooked, served with au jus and horseradish sauce.

Queen Cut 12oz | King Cut 16oz

Seafood

Grilled Scallop

Lemon confit couscous, cauliflower purée, and bacon jam. Choice of one side.

Crab Cakes

Cauliflower purée, black bean corn relish, and key lime avocado crema. Choice of one side.

Angeloni Oreganato

Oregano crusted cream dory, asparagus, citrus buerre blanc, and bruschetta. Choice of one side.

Salmon

Ginger crust, brown butter carrot purée, and citrus buerre blanc. Choice of one side.

Snapper

Lemon confit couscous, tomato coulis, and baby carrots. Choice of one side.

Fish of the Day

Pasta

Sides not included with pasta dishes.

Pasta Primavera

Specialty Pasta

Fettucine Alfredo

Sides

Baked Potatoes

Sweet Mashed Potatoes

Yukon Mashed Potatoes

Creamed Spinach

Premium Sides

Grilled Asparagus

Sweet Potato Hash

Glazed Carrots

Steakhouse Mushrooms

Lunch Menu

+ Split plates available for an additional charge with a choice of one side

Salads

+ Add to any Salad: Anchovies (4) | Chicken | Shrimp (3) | Salmon

Strawberry Spinach Mozzarella Salad

Spinach, fresh mozzarella, strawberries, crispy prosciutto, and dark chocolate balsamic vinaigrette.

Trio Salad

Tuna, chicken and egg salad on mixed greens with tomatoes and grilled pita bread.

Maison

Mixed greens, tomato, cucumber, red onion, croutons, agave mustard vinaigrette, and artichoke.

Nut & Slaw Chicken Salad

Chicken salad with candied pecans and carrot slaw seasoned with apple cider vinaigrette nestled on romaine.

Classic Ceasar

Romaine, homemade croutons and parmesan tossed wit hCaesar dressing.

Heart Smart Salad

Mixed greens, apples, strawberries, avocado, candied pecans, blue cheese crumbles, and raspberry vinaigrette.

Soup

Soup of the Day

Lobster Bisque

Quiche

Spinach Quiche

Flaky pastry crust filled with spinach,
mushrooms, white cheddar and soft brined feta.

Crab Quiche

Flaky pastry crust filled with crab, green onions, white cheddar and gruyère.

Quiche Lorraine

Flaky pastry crust filled with bacon, onions, white cheddar and mozzarella.

Combos

Choose any two

Salad

Choice of Maison or Caesar
+ Add ons: Chicken | Shrimp | Salmon

Soup

½ Sandwich

Choice of Blueberry Grilled Cheese, Caprese, Tuna, Chicken or Egg Salad on a brioche bun.

Cold Sandwiches

Chicken, Tuna or Egg Salad Sandwich

With lettuce and tomato on a brioche bun.

BLT

Crispy bacon, lettuce, and tomato on Texas Toast.

Junior Club Sandwich

Turkey, crispy bacon, lettuce and tomato on Texas toast.

Hot Sandwiches

New Jersey Cheesesteak

Peppers, onions, and white American cheese on a baguette.

Grilled/Blackened Chicken Sandwich

Lettuce, tomato, onion on focaccia bread.

Add bacon +2.00

Prime Rib Sandwich

Slow roasted on a baguette with provolone and au jus.

Caprese Grilled Cheese

Sliced mozzarella, tomatoes and basil drizzled with balsamic glaze, grilled on buttery Texas toast.

Grilled Veggie Pita

Medley of seasonal vegetables and feta served in a pita bread.

Shrimp or Fish Taco

Shredded lettuce, avocado, pico, siracha aioli.

BLT

Crispy bacon, lettuce, and tomato on Texas toast

Blueberry Grilled Cheese

Fresh blueberries, pecans with mild cheddar and gruyère on buttery Texas toast.

Herb Crusted Angeloni Sandwich

Herb crusted cream dory with lettuce, tomato and remoulade sauce on a brioche bun.

Apple Turkey Melt

Turkey, apple, gruyère, pepper jelly, lettuce, and tomato on focaccia bread.

Chicken Caesar Pita

Grilled chicken, grated parmesan and Caesar dressing in pita bread.

Wagyu Beef Burger

Lettuce, tomato and onion.

Add cheese +1.50

Add bacon +1.50

Burger of the Week

Ask server for details.

Sides

Sweet Cole Slaw

Garden Side Salad

Fried Potatoes

Potato Salad

Sweet and Sour Cucumbers

Beverages & Coffee

Beverages

Ask your server about our full line of alcoholic beverages

Coke

Raspberry Iced Tea

Sprite

Hot Tea

Perrier

Diet Coke

Lemonade

Iced Tea

Coffee

Pellegrino

Specialty Coffees

Kahlúa

Espresso

Single
Double

Cappuchino

Irish

Latte

Drink Menu

White Wine

Please check with your server for continuous updates on our wine list

Albertoni Chardonnay

Rutherford Ranch Chardonnay

Kim Crawford Sauvigon Blanc

Albertoni White Zinfandel

Kreusch Piesporter Michelsberg

Fulkerson Wine Cellars Sweet Riesling

Albertoni Pinot Grigio

Arbolede Chardonnay

Rutherford Ranch Sauvignon Blanc

Frog's Leap Zinfandel

Banfi Sanangelo Pinot Grigio

Ecco Domani Pinot Grigio

Piper-Heidsieck Rose' Sauvage Champagne

Bocelli Pinot Grigio

Perrier Jouet Champagne Brut

Ame Du Vin Rose

King Estate Willamette Valley Pinot Gris

Kenwood Six Ridges Chardonnay

Mer Soleil Reserve

Meiomi Chardonnay

Astrolabe Sauvigon Blanc

Villa Rosa Moscato

Ferrari Carano Fume Blanc

Albert Bichot Pouilly Fuisse

Charles Smith Kung Fu Girl Riesling

Julia James Chardonnay

Chateau St. Jean Chardonnay

Chimney Rock Sauvignon Blanc

Riva del Lago Spumante Brut

Santa Margherita Pinot Grigio

Marco Negri Moscato

Bocelli Prosecco

Louis Perdrier Brut (splits)

G. H. Mumm Champagne Brut Cur'ee Privilege

The Terraces Chenin Blanc

Rodney Strong Chardonnay

Bogle Phantom Chardonnay

Albertoni Moscato

Red Wine

Please check with your server for continuous updates on our wine list

Albertoni Cabernet Sauvignon

William Hill Cabernet Sauvignon

Jordan Cabernet Sauvignon

Rutherford Ranch Cabernet Sauvignon Reserve

Justin Cabernet Sauvignon

Nickel & Nickel Cabernet Sauvignon

Albertoni Merlot

Rutherford Ranch Merlot

Gundlach Buncschu Merlot

Gehricke Pinot Noir Los Caraneros

Querceto Chianti Classico

Stellar Organics Shiraz

Don Genaro Malbec Mendoza

Brunello di Montalcino 2010 Mate

Frog's Leap Cabernet Sauvignon

Cakebread Cellars Cabernet Sauvignon

Cakebread Cellars Merlot

Stags Leap "The Investor" Blend

The Paring Pinot Noir

(Screaming Eagle Ownership)

Oberon Cabernet

Smith & Hook Cabernet

Silver Oak Napa Valley Cabernet

Bodega Malbec Estate

Colome' Malbec Estate

Stag's Leap Cabernet Sauvignon

Ayoub Pinot Noir

Magnolia Blossom Pinot Noir

Julia James Pinot Noir

Tolloy Pinot Noir

Pali Riveria Pinot Noir

Wrath Swan/628 Pinot Noir

Gehricke Pinot Noir Los Caraneros Limited

The Pairing Pinot Noir - Screaming Eagle Ownership

Chateau Barreyres Haut-Medos Bordeaux

Chateau Picau-Perna St. Emillion

Bonanza Lot 1 Cabernet Suavignon

Quilt Cabernet Sauvignon

Bogle Essential Red

Chateau DeJarioux Beaujolais

Stemmari Cabernet Sauvignon

Simi Cabernet Sauvignon

Gundlach Bundschu Cabernet Sauvignon

Mettler Cabernet Sauvignon

Caymus Cabernet Sauvignon

Inglenook Rubicon Cabernet Sauvignon

William Hill Merlot

Stags Leap Merlot

Julia James Pinot Noir

Tolley Pinot Noir

Ferrari Carano Tresor

Stags Leap Petite Sirah

Opici Lambrusco

Brunello di Montalcino 2010 Riserva Mate

Amapola Creek Cabernet Sauvignon

BV George D Latour Cabernet

Frog's Leap Merlot

BV Tapestry Reserve

Louis Martini Cabernet

Raymond Cabernet

Silver Oak Alexander Valley Cabernet

Tempus Alba Malbec

Frog's Leap Red Zinfandel

Colome' Malbec Authentico

Rutherford Ranch Cabernet Sauvignon

Bocelli Sangiovese

Shafer Cabernet Sauvignon

Morgan Twelve Clones Pinot Noir

King Estate Willamette Valley Pinot Noir

Hahn S-L-H Pinot Noir

Loring Pinot Noir

Ayoub Pinot Noir

Chateau Malbac Bordeaux Red Blend

Chateau Haut-Surget

ASKA Bolgheri Rosso

Austin Hope Cabernet Sauvignon

Chimney Rock Cabernet Sauvignon

Bocelli Sangiovese

Shania Sangria

Beer

Amstel Light

Budweiser Light

Coors Light

Heineken

Michelob Ultra

O'Doul's or St. Pauli N.A.

Stella Artois

Jai Alai Pale Ale

Budweiser

Blue Moon

Corona

Daura

Miller Lite

Shock Top

Yuengling

Michelob Amberbock Dark Lager

Proprietors
David and Diana Andrews

General Manager and Executive Chef
Jay Hall