One pan-seared colossal crab cake with Chef Jeff's Rose Plantation remoulade sauce

Delicate Fiocchi filled with six types of cheese in a brandy cream sauce

Three large shrimp with colossal crab meat

Homemade croutons, grated parmesan tossed with Caesar dressing

Mixed greens with marinated, grilled artichoke hearts, croutons, tomatoes, cucumbers and onions with a honey mustard vinaigrette

Apples, pears, strawberries & candied pecans on a bed of mixed greens with a raspberry vinaigrette and blue cheese crumbles

Creamy saffron Risotto served with blackened scallops

Chef Jay's special of two pan-seared, colossal crab cakes

Herb crusted and served with au jus
+ Mint jelly upon request

Half | Full

An 8oz filet served with a honey Dijon glaze

Pan-seared, topped with fresh made house topping

Choose from Piccata, Marsala, or Milanese

Apples, pears, strawberries & candied pecans on a bed of mixed greens with a raspberry vinaigrette and blue cheese crumbles

Homemade croutons, grated parmesan tossed with Caesar dressing

Mixed greens served with tomatoes and a trio of Tuna, Chicken, and Egg Salad

Mixed greens with marinated, grilled artichoke hearts, croutons, tomatoes, cucumbers and onions with a honey mustard vinaigrette

Flaky pastry crust filled with spinach, mushrooms, white cheddar and soft brined feta

Flaky pastry crust filled with crab, green onions, white cheddar, and gruyere cheese

Flaky pastry crust filled with crispy bacon, mozzarella, onion and white cheddar

Choice of Maison or Caesar Salad
+ Add ons: Chicken | Shrimp | Salmon

Chef's fresh made soup

Choice of half a sandwich
+ Toasted Blueberry Grilled Cheese | Toasted Caprese Grilled Cheese | Tuna Salad | Chicken Salad | Egg Salad on a fresh baked bun

Turkey, crispy bacon, lettuce and tomato on Texas toast

Made fresh with lettuce and tomato and onion on a brioche bun

Peppers, onions, and white American cheese on a fresh baked roll

Gruyere and cheddar cheese, a blueberry reduction and candied pecans, grilled on buttery Texas toast

Crispy bacon, lettuce, and tomato on Texas toast

Lettuce, tomato and onion on a fresh-baked roll

Sliced mozzarella cheese, tomatoes, basil drizzled with balsamic glaze, grilled on buttery Texas toast

Single
Double

(Screaming Eagle Ownership)