One pan-seared colossal crab cake with Chef Jeff's Rose Plantation remoulade sauce

Delicate Fiocchi filled with six types of cheese in a brandy cream sauce

Three large shrimp with colossal crab meat

Toasted crostini, spinach dip, tomato, basil, garlic, parmesan, balsamic glaze.

Romaine, homemade croutons and parmesan tossed with Caesar dressing.

Mixed greens, tomato, cucumber, red onion, croutons, agave mustardvinaigrette, artichoke.

Spinach, strawberry, mozzarella, crispy prosciutto, chocolate balsamic vinaigrette.

Apples, strawberries, avocado, candied pecans on mixed greens with raspberry vinaigrette and blue cheese crumbles.

Fresh mozzarella, tomato, basil, balsamic glaze.

Picatta, Marsala or Milanese

Seared and served with a side of honey lavender sauce.

Served with mint jelly.

Picatta, Marsala or Milanese

Served with mint jelly.

Slow cooked, served with au jus and horseradish sauce. Queen Cut 12 oz or King Cut 16 oz.

Butterflied shrimp, crab meat stuffing and remoulade.

8 oz. filet topped with honey mustard sauce.

Breaded, pan-seared cream dory.

Two pan-seared, colossal crab cakes and remoulade.

Blackened scallops over saffron risotto, finished with lemon beurre blanc.

Sides not included with pasta dishes.

Apples, avocado, strawberries & candied pecans on a bed of mixed greens with a raspberry vinaigrette and blue cheese crumbles

Romaine, homemade croutons and parmesan tossed with caesar salad dressing.

Chicken salad with candied pecans and carrot slaw seasoned with apple cider vinaigrette nestled on romaine.

Tuna, chicken and egg salad on mixed greens with tomatoes and grilled pita bread.

Mixed greens, tomatoes, cucumbers, red onions, croutons, agave mustard vinaigrette, artichokes.

Spinach, strawberries, mozzarella, crispy prosciutto, chocolate balsamic vinaigrette.

Flaky pastry crust filled with spinach, mushrooms, white cheddar and soft brined feta

Flaky pastry crust filled with crab, green onions, white cheddar, and gruyere cheese

Flaky pastry crust filled with bacon, onions, mozzarella and white cheddar.

Choice of Maison or Caesar Salad
+ Add ons: Chicken | Shrimp | Salmon

Choice of Blueberry Grilled Cheese, Caprese, Tuna, Chicken or Egg Salad on a brioche bun.

Turkey, crispy bacon, lettuce and tomato on Texas toast

Crispy bacon, lettuce, and tomato on Texas Toast.

With lettuce and tomato on a brioche bun.

Peppers, onions, and white American on a baguette.

Fresh blueberries and pecans with mild cheddar and gruyere on buttery Texas toast.

Crispy bacon, lettuce, and tomato on Texas toast

Slow roasted on a baguette with provolone and au jus.

Grilled chicken, grated parmesan with caesar dressing in pita bread.

Lettuce, tomato and onion.

Add cheese +1.50

Add bacon +1.50

Herb crusted cream dory with lettuce, tomato and remoulade sauce on a brioche bun.

Sliced mozzarella, tomatoes and basil drizzled with balsamic glaze, grilled on buttery Texas toast

Lettuce, tomato, onion on focaccia bread.

Add bacon +2.00

Turkey, apple, gruyere, pepper jelly, lettuce, and tomato on focaccia bread.

Medley of seasonal vegetables and feta served in a pita bread.

Shredded lettuce, avocado, pico, siracha aioli.

Single
Double

(Screaming Eagle Ownership)