Delicate Sacchettini filled with six types of cheese in a brandy cream sauce.

Pan-seared colossal crab cake served with house-made remoulade.

Toasted crostini, spinach dip, tomato, basil, garlic, parmesan, balsamic glaze.

Artichokes, Fromage, herb crust, and Sriracha aioli.

Lemon-poached shrimp with ginger cocktail sauce.

Add colossal crab - Market Price

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Sliced tomato, fresh mozzarella, mixed greens, tomato water vinaigrette, basil oil, and balsamic glaze.

Spinach, fresh mozzarella, strawberries, crispy prosciutto, and dark chocolate balsamic vinaigrette.

Baby gem romaine, cured egg yolk, lime, Parmesan crisp, and Caesar dressing.

Mixed greens, tomato, cucumber, red onion, croutons, agave mustard vinaigrette, and artichoke.

Mixed greens, apples, strawberries, avocado, candied pecans, blue cheese crumbles, and raspberry vinaigrette.

10oz | 14oz

4oz | 8oz

Picatta, Marsala or Milanese

Sweet potato hash, cherry chutney, ginger mint glaze. Choice of one side.

Yukon mashed potatoes, and citrus beurre blanc. Choice of one side.

Picatta, Marsala or Milanese

Sweet potato hash, lemon-mint relish, and glazed carrots. Choice of one side.

Half | Full

Slow-cooked, served with au jus and horseradish sauce.

Queen Cut 12oz | King Cut 16oz

Lemon confit couscous, cauliflower purée, and bacon jam. Choice of one side.

Cauliflower purée, black bean corn relish, and key lime avocado crema. Choice of one side.

Oregano crusted cream dory, asparagus, citrus buerre blanc, and bruschetta. Choice of one side.

Ginger crust, brown butter carrot purée, and citrus buerre blanc. Choice of one side.

Lemon confit couscous, tomato coulis, and baby carrots. Choice of one side.

Spinach, fresh mozzarella, strawberries, crispy prosciutto, and dark chocolate balsamic vinaigrette.

Tuna, chicken and egg salad on mixed greens with tomatoes and grilled pita bread.

Mixed greens, tomato, cucumber, red onion, croutons, agave mustard vinaigrette, and artichoke.

Chicken salad with candied pecans and carrot slaw seasoned with apple cider vinaigrette nestled on romaine.

Romaine, homemade croutons and parmesan tossed wit hCaesar dressing.

Mixed greens, apples, strawberries, avocado, candied pecans, blue cheese crumbles, and raspberry vinaigrette.

Flaky pastry crust filled with spinach,
mushrooms, white cheddar and soft brined feta.

Flaky pastry crust filled with crab, green onions, white cheddar and gruyère.

Flaky pastry crust filled with bacon, onions, white cheddar and mozzarella.

Choice of Maison or Caesar
+ Add ons: Chicken | Shrimp | Salmon

Choice of Blueberry Grilled Cheese, Caprese, Tuna, Chicken or Egg Salad on a brioche bun.

With lettuce and tomato on a brioche bun.

Crispy bacon, lettuce, and tomato on Texas Toast.

Turkey, crispy bacon, lettuce and tomato on Texas toast.

Peppers, onions, and white American cheese on a baguette.

Lettuce, tomato, onion on focaccia bread.

Add bacon +2.00

Slow roasted on a baguette with provolone and au jus.

Sliced mozzarella, tomatoes and basil drizzled with balsamic glaze, grilled on buttery Texas toast.

Medley of seasonal vegetables and feta served in a pita bread.

Shredded lettuce, avocado, pico, siracha aioli.

Crispy bacon, lettuce, and tomato on Texas toast

Fresh blueberries, pecans with mild cheddar and gruyère on buttery Texas toast.

Herb crusted cream dory with lettuce, tomato and remoulade sauce on a brioche bun.

Turkey, apple, gruyère, pepper jelly, lettuce, and tomato on focaccia bread.

Grilled chicken, grated parmesan and Caesar dressing in pita bread.

Lettuce, tomato and onion.

Add cheese +1.50

Add bacon +1.50

Ask server for details.

Single
Double

(Screaming Eagle Ownership)