LUNCH MENU
APPETIZERS
Stuffed Artichokes 15
Marinated artichokes, pesto cream cheese, herb crust and basil aioli.
Pasta Purses 17
Delicate Sachettini filled with three types of cheese in a brandy cream sauce.
Heirloom Bruschetta 14
Grilled bread, fresh and confit heirloom tomatoes, fresh basil, and sauce romesco.
Shrimp Cocktail 18
Lemon-poached shrimp with house-made cocktail sauce.
Single Crab Cake 26
Pan-seared colossal crab cake served with house-made remoulade.
SOUPS
Lobster Bisque 6/10
Soup of the Day 6/10
Salads
Maison 7/12
Mixed greens, cucumber, heirloom tomatoes, red onion, grilled artichokes, house-made croutons and house dressing.
Caesar 7/12
Romaine hearts, Parmesan cheese, house-made croutons and Caesar dressing.
Apple-Pecan 18
Winter greens, apples, pecans, roasted pumpkin, pumpkin seeds and goat cheese.
Nut & Slaw Chicken Salad 10/18
Chicken salad and carrot slaw nestled on a bed of romaine topped with candied pecans and apple cider vinaigrette.
QUICHE
Spinach Quiche 14
Spinach, mushrooms, white cheddar and soft brined feta in a flaky pastry crust
Quiche Lorraine 14
Bacon, onions, white cheddar and mozzarella in a flaky pastry crust.
Shrimp and Roasted Red Pepper Quiche 14
Fresh Gulf shrimp and roasted red pepper with white cheddar and Gruyere in a flaky pastry crust.
SANDWICHES
Blueberry Grilled Cheese 12
Blueberry red wine compote, candied pecans, with cheddar cheese and Gruyere on buttery Texas toast.
Chicken Salad Sandwich 17
Chunky chicken salad with lettuce and tomato on a toasted brioche bun.
Prime Rib Sandwich 24
Thin sliced prime rib, caramelized onions, cherry peppers, Provolone and horseradish cream on a baguette.
Pork Belly Biscuit 10
Pork belly, lettuce, tomato and hot honey on a house-made biscuit.
Cranberry Turkey Melt 19
Roasted turkey, Gruyere, apples, mixed greens, cranberry mustard and lemon mayo on focaccia.
SANDWICHES
Vegetable Hummus Pita 19
Sautéed wild mushrooms, grilled artichokes, heirloom tomatoes, zucchini and squash, hummus and feta cheese on a grilled pita.
CBS Blend Burger 20
8 oz CBS blend burger, lettuce, tomato, house-made pickles, Gruyere cheese and Dijonnaise on a toasted brioche bun.
Ben’s Chicken Biscuit 18
Parmesan crusted chicken breast, pimento cheese, house-made pickles and hot honey on a house-made biscuit.
Homestyle Pot Roast 22
Slow roasted braised beef served with roasted potatoes, carrots and gravy.
SIDES
Potato Salad 6
Cole Slaw 6
Sweet and Sour Cucumbers 6
Roasted Potatoes 6
Caesar Side Salad 6
Maison Side Salad 6
BEVERAGES
Fountain Drinks 3
Lemonade 3
Iced Tea 3
Hot Tea 3
Coffee 3
Bottled Water 4
Full bar available.
Dinner Menu
Appetizers
Pasta Purses 18
Delicate Sacchettini filled with three types of cheese in a brandy cream sauce.
Stuffed Artichokes 16
Marinated artichokes, pesto cream cheese, herb crust and basil aioli.
Heirloom Bruschetta 15
Grilled bread, fresh and confit heirloom tomatoes, fresh basil, and sauce romesco.
Shrimp Cocktail 20
Lemon-poached shrimp with house-made cocktail sauce.
Single Crab Cake 28
Pan-seared colossal crab cake served with house made remoulade.
Salads
Maison 7/12
Mixed greens, cucumber, heirloom tomatoes, red onion, grilled artichokes, house-made croutons and house dressing.
Caesar 7/12
Romaine hearts, Parmesan cheese, house-made croutons and Caesar dressing.
Apple-Pecan 19
Winter greens, apples, pecans, roasted pumpkin, pumpkin seeds and goat cheese.
SOUPS
Lobster Bisque 6/10
Soup of the Day 6/10
FROM THE CHARBROILER
Black Angus Filet 6oz 45
Fire grilled filet, Yukon mashed potatoes, roasted vegetables and compound butter.
Prime Rib (Limited Availability) (10oz/16oz) 50/70
Slow roasted prime rib, baked potato and roasted vegetables. Served with au jus and horseradish cream.
Prime Ribeye (12oz) 60
Fire grilled ribeye, baked potato, green beans and demi-glace.
New Zealand Rack of Lamb (Half or Full) 49/79
Za'atar spiced lamb, herbed cous-cous and zhug.
Pork Chop (12oz) 45
Fire grilled pork chop, sweet potato hash, winter greens and apple cider beurre-blanc.
Hamburger Steak Tartufo Fromage 28
Yukon mashed potatoes, roasted vegetables, caramelized onions, truffle cheese and demi-glace.
SIGNATURE DISHEs
Caramelized Apple Chicken 32
Panko crusted chicken stuffed with caramelized apples and gruyere cheese topped with apple cider beurre-blanc served with celeriac mashed potatoes and green beans.
Truffle Airline Chicken 29
Pan seared chicken breast, celeriac puree, wild mushroom risotto, sautéed spinach and chicken jus.
BBQ Chicken 24
BBQ glazed chicken quarter, green goddess coleslaw and warm German potato salad.
Maple Leaf Farms Duck Breast (8oz) 39
Pan seared duck breast, sweet potato hash, winter greens and cherry duck jus.
Homestyle Pot Roast 26
Slow roasted braised beef served with roasted potatoes, carrots and gravy.
Pasta
Tuscan Shrimp Pasta 29
5 Fresh Gulf shrimp, roasted artichokes, blistered heirloom tomatoes, spinach, fettuccine and roasted red pepper cream sauce.
Pasta of the Day MP
seafood
Pecan Crusted Barramundi 34
Pecan crusted barramundi, sweet pumpkin risotto, caramelized shallots and apple cider beurre-blanc.
Fresh Atlantic Salmon 32
Mustard crusted salmon, sweet pumpkin puree, winter greens and mustard beurre-blanc.
Fresh Fish of the Day MP
Your entree your way
Select any mouth-watering entrée
Choose two scrumptious sides
Add $2 to the entrée price
SIDES
Yukon Mashed Potatoes 9
Baked Potato 9
Green Beans with onion and bacon 9
Sweet Potato Casserole 9
Roasted Vegetables 9
Herbed Cous-Cous 9
Winter Greens 9
Wild Mushroom Risotto 9